职称：副研究员（校聘）/硕士生导师

学历：博士

电子邮件：yyuan@fzu.edu.cn

通讯地址：福建省福州市闽侯县大学城金沙威尼斯欢乐娱人城生工学院北楼423

研究方向：1）天然高分子（蛋白质、多糖等）间的相互作用研究；2）食品乳液（Pickering）的设计与研发；3）天然高分子基食品包装材料；4）天然高分子基胶体递送系统

教育工作经历：

2022年7月-至今：金沙威尼斯欢乐娱人城 | 金沙威尼斯欢乐娱人城 | 讲师/副研究员

2018年9月-2022年6月：华南理工大学 | 食品科学与工程学院 | 制糖工程 | 博士

2015年9月-2018年6月：福建农林大学 | 食品科学学院 | 生药学 | 硕士

教学情况：

本科课程：金沙威尼斯欢乐娱人城至诚学院《食品技术原理》，《蛋白质与酶工程》

研究生课程：金沙威尼斯欢乐娱人城《现代食品生物技术》，《食品分子生物学》

科研简介：

   主要研究方向有蛋白质结构与功能，多尺度结构化食品胶体的设计及其对肠道稳态的调节作用、天然高分子基食品包装材料、天然高分子基胶体递送系统等方面。目前已参与发表学术论文40余篇，其中以第一（通讯）作者在ACS Nano，Trends in Food Science & Technology等SCI期刊发表论文16篇，高被引论文1篇，影响因子大于10分的论文5篇，论文总被引1000余次，h因子17。参与国家发明专利申请10余项，已获授权4项。多次在国内外会议上进行学术报告。

人才称号：

福建省C类引进高层次人才

学术兼职：

担任Journal of Future Foods和《食品研究与开发》青年编委，Critical Reviews in Food Science and Nutrition, Food Chemistry, Materials Science & Engineering C, International Journal of Biological Macromolecules, Food Science and Human Wellness等多本SCI期刊的同行评审。

专业学术组织：

1. 中国食品科学技术学会会员

科研项目：

福建省自然科学基金面上基金（2023-2026，主持）

金沙威尼斯欢乐娱人城新进教师启动基金（2023-2026，主持）

福建省中青年教师教育科研项目（科技类）（2023-2025，主持）

金沙威尼斯欢乐娱人城国家基金培育基金（2023-2024，主持）

代表性期刊论文：

1. Yi Yuan*, Congrong Chen, Xinyi Guo, Bing Li, Ni He, Shaoyun Wang*. Noncovalent interactions between biomolecules facilitated their application in food emulsions' construction: A review. Comprehensive Reviews in Food Science and Food Safety, 2024, 23(1): e13285.

2. Chi Zhang, Luping Qu, Huan Liu, Danni Cai, Yi Yuan*, Shaoyun Wang*. pH-responsive color-indicating film of pea protein isolate cross-linked with dialdehyde carboxylated cellulose nanofibers for pork freshness monitoring. International Journal of Biological Macromolecules, 2024, 257: 128671.

3. Qiyong Guo, Yi Yuan*, Min He, Xia Zhang, Lin Li, Yuan Zhang, Bing Li*. Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films. Food Chemistry, 2023, 415: 135799.

4. Li-Xia Wang, Li-Ping Dao, Qi-Yong Guo, Tian-Long Chen, Li-Jun Fu*, Feng-Chao Zhou, Yi Yuan*. Investigation on the influence of AC electric filed and KCl on the structure and gel properties of Konjac glucomannan. Food Chemistry, 2022, 386: 132755.

5. Yi Yuan, Qingrong Xue, Qiyong Guo, Guoyu Wang, Shixing Yan, Yongtai Wu, Lin Li, Xia Zhang, Bing Li*. The covalent crosslinking of dialdehyde glucomannan and the inclusion of tannic acid synergistically improved physicochemical and functional properties of gelatin films. Food Packaging and Shelf Life, 2021, 30, 100747.

6. Yi Yuan, Ni He, Liya Dong, Qiyong Guo, Xia Zhang, Bing Li*, Lin Li*. Multiscale shellac-based delivery systems: From macro- to nano-scale. ACS Nano, 2021, 15(12), 18794-18821.

7. Yi Yuan, Ni He, Qingrong Xue, et al. Shellac: A promising natural polymer in the food industry. Trends in Food Science & Technology, 2021, 109: 139-153.

8. Yi Yuan, Xia Zhang, Ziran Pan, et al. Improving the properties of chitosan films by incorporating shellac nanoparticles. Food Hydrocolloids, 2021, 110, 106164.

9. Yi Yuan, Xiaowei Xu, Jingni Gong, et al. Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery. International Journal of Biological Macromolecules, 2019, 131: 209-217.

10. Yi Yuan, Lin Wang, Ruo-Jun Mu, et al. Effects of konjac glucomannan on the structure, properties and drug release effect of agarose hydrogels. Carbohydrate polymers, 2018, 190: 196-203.

11. Yi Yuan, Dan Yang, Guibin Mei, et al. Preparation of konjac glucomannan-based zeolitic imidazolate framework-8 composite aerogels with high adsorptive capacity of ciprofloxacin from water. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2018, 544, 187-195.

12. Yi Yuan, Xin Hong, Ruojun Mu, et al. Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane. Macromolecular research. 2017, 25(10):963-970.

13. Yi Yuan, Zhiming Yan, Ruojun Mu, et al. The effects of graphene oxide on the properties and drug delivery of konjac glucomannan hydrogel. Journal of Applied Polymer Science, 2017, 45327.

14. 袁毅, 穆若郡, 杨丹, 谭小丹，黄荣勋，李崇高，谢炳清，王敏，庞杰*. 魔芋葡甘聚糖/聚乙烯醇纳米纤维膜及其释药行为研究. 高分子学报, 2017, (3): 498-505.

15. Dan Yang¹, Yi Yuan¹, Lin Wang, et al. A Review on Konjac Glucomannan Gels: Microstructure and Application. International Journal of Molecular Sciences, 2017, 18 (11), 2250.

16. Yi Yuan, Lin Wang, Jie Pang, et al. A Review of the Development of Properties and Structures Based on Konjac Glucomannan as Functional Materials. Chinese Journal of Structural Chemistry, 2016, 36(2):346-360.

发明专利：

1. 一种基于虫胶纳米颗粒和壳聚糖的Pickering乳化剂及其制备与应用，专利号：ZL 202211052835.2

2. 基于虫胶纳米颗粒和壳聚糖的结肠靶向型水包油Pickering乳液及其制备与应用，专利号：ZL 202211052820.6

3. 一种魔芋葡甘聚糖净水海绵及其制备方法，专利号：ZL 201611003363.6

4. 一种魔芋葡甘聚糖婴幼儿爽身粉及其制备方法，专利号：ZL 201610063478.8

受邀或参与的国内外会议：

1. 2023食品研究与创新发展论坛，口头汇报

2. The 6th International Conference on Food and Health, Oral presentation

3. 13th International Hydrocolloids Conference, Poster presentation

4. International Union of Materials Research Societies-17 International Conference in Asia, Poster presentation

5. 2nd International Symposium on Phytochemicals in Medicine and Food, Oral presentation

6. International Soft Matter Symposium 2017, Poster presentation

获奖情况：

累计获各级荣誉奖项40余项，其中省级以上奖项10余项，代表性奖项如下：

1. 国家公派出国留学资格（CSC）

2. 福建农林大学研究生国家奖学金

3. 国家励志奖学金

4. 福建省优秀学术硕士学位论文

其他

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